Smart Packaging keeps fruit and vegetables fresh for longer.
There are no artificial chemicals. No gases. Smart Packaging allows nature to do the job. Products create their own atmosphere within the packaging. Gradually the metabolism slows down until the product goes to sleep believing it is still attached to Mother Earth. During the journey by sea it retains all its natural zest and flavour. A wholly natural process has extended its life and quality. This process continues in the supermarket and at home.

Imagine the benefits.
Every year supermarkets throw away 20% of their fruit and vegetables. 5 million tonnes of food ends up in British bins every year, that’s £424 per person. With Smart packaging waste would be reduced. Transport costs would be slashed.

In the home and in schools and hospitals the fresh fruit and vegetables that are so vital for healthy eating would last 7 days longer.

Smart Packaging will reduce CO2 emissions and help improve our diet at less cost.