Every year 90,000 tonnes of fruit and vegetables are flown to British supermarkets. 45,000 tonnes of flowers are imported annually.
Every year this involves 16,000 flights, with a single journey from East Africa to the UK releasing 190,000 kilos of harmful CO2 emissions.

Consumers demand fresh produce but our planet is paying the price. As our carbon footprint grows the ozone layer is disappearing and the climate is changing.

Imagine a world where we enjoy the same food but with the cost to the environment reduced to a tiny fraction. Smart Packaging can do this. Right now.

Last year 80% of the brussel sprouts sold in Britain came in by sea wrapped in Smart packaging. CO2 emissions were reduced by 96%. One small vegetable, a massive reduction in harm.

Imagine the contribution Smart Packaging will make to slow down global warming.